Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.
Moroccan mint green tea recipe.
This helps to dissolve and distribute the sugar.
Pour a glass of freshly boiled water over the green tea wait a minute then strain the tea leaves and discard the water.
Chinese gunpowder green tea is enhanced with a generous handful of fresh mint leaves and brewed together in a moroccan tea pot into a delightful refreshing snack.
All around the world moroccan mint tea is probably the most famous emblem of morocco.
For moroccans mint tea is as important as earl grey is for the british and green tea is for the chinese.
Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.
When welcoming their guests people in morocco for sure serve this traditional mint tea.
Everyone knows about it and loves it but making it remains a mystery.
Add the mint leaves 8 small glasses of simmering water and 9 sugar cubes.
Let the tea brew for three minutes.
Strain out and discard water reserving tea leaves in pot.
This process rinses the tea and helps remove some of its bitterness.
Many families serve the markedly sweet beverage several times a day with or without food and both drop in and invited company can expect to be offered tea as a welcoming.
Add remaining 4 cups boiling water to tea.
This is an easy recipe to make hot or iced.
Simmered altogether it makes the most incredible mint tea.
Moroccan mint tea is an epic brew with only four ingredients made from pantry staples.
Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.
Let tea brew stirring the leaves once or twice for 3 minutes.
Serving this delicious tea is also considered as a sign of hospitality and generosity.
Place the rinsed tea leaves in a teapot.
Put tea in teapot and pour in 1 cup boiling water then swirl gently to warm pot and rinse tea.
A shot glass is close to the slender glasses used in morocco.
Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.
Pour tea through a tea strainer.
Today morocco s famous mint tea green tea steeped with a lot of spearmints has become symbolic not only of moroccan cuisine but also of moroccan hospitality and culture.
Let the tea steep for 7 minutes.
Fill just one glass with the tea then pour it back in the pot.
Sometimes other types of mint or herbs may be added such as jasmine thyme wormwood.
